Spoil that special someone with our Valentines three-course set menu designed by Executive Chef Nick Trezise paired with a complimentary arrival cocktail.
// Example Menu //
Shared Entrée // Akoya with tobiko, Bread & Dips, Olives
Choice of Main // Fish, Chicken or Gnocchi served with a side of confit potatoes
Dessert // Chocolate Marquise with two spoons
$65 per person | Bookings Essential