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Valentine’s Day

14th February

Spoil that special someone with our Valentines three-course set menu designed by Executive Chef Nick Trezise paired with a complimentary arrival cocktail.

// Example Menu //

Shared Entrée // Akoya with tobiko, Bread & Dips, Olives

Choice of Main // Fish, Chicken or Gnocchi served with a side of confit potatoes

Dessert // Chocolate Marquise with two spoons

$65 per person | Bookings Essential

WARNING: Under the Liquor Control Act 1988, it is an offence: To sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 6020001305, Class of Licence: Tavern, Licensee: AVC Operations Pty Ltd
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